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April 29, 2022From Russia to Aggieland: One History Professor’s Journey
A polyglot, scholar, and mother who found her way from Russia to Texas A&M University.
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April 21, 2022Asian Pacific Islander Desi American Heritage Month
Texas A&M University is celebrating APIDA Heritage Month this April. A professor in the Department of History discusses why this month is important on campus.
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April 19, 2022In Ukraine Conflict, Nuclear Escalation Is Possible, But Not Likely, Expert Says
Russia’s nuclear arsenal gives it significant leverage — but even using a small atomic bomb would be tremendously costly for Putin and his government, says Texas A&M political science professor Matthew Fuhrmann.
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April 7, 2022Texas A&M University Professor Awarded 2022 Civil War Reconstruction Book Award From The Organization Of American Historians
Foote’s book sharpens our focus on a military and legal concept that suffused Civil War tactics and combat but has long been overlooked by historians.
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February 28, 2022Voter Suppression: Q&A With Albert Broussard
The Texas A&M professor, who specializes in African American history, discusses past and current efforts to thwart minority voting rights.
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February 23, 2022Raymond Mitchell ’24: Choosing History
Choices can change the course of history. For Raymond Mitchell '24, history changed the course of his career.
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February 1, 2022Building a Better World With Black History
Albert Broussard, once a poor Black kid in San Francisco, now teaches what he wishes he had been taught: Black history.
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January 26, 2022What To Remember on Holocaust Remembrance Day
Adam Seipp, a professor in the Department of History, shares what we should remember on the 77th anniversary of the liberation of Auschwitz.
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November 19, 2021
History Is For The Dogs
After adopting a small four-legged friend, Lorien Foote shifted her research focus to the historical contributions dogs make to warfare.
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November 17, 2021Thanksgiving Food Origins You’d Never Expect
Turkey, pumpkin pie, and cranberry sauce are all important Thanksgiving dishes, but why do we associate them with Thanksgiving? Troy Bickham, a history professor, provides insight.
