-
December 17, 2021Lending a Hand and Giving a Heart
Shawn Andaya-Pulliam ‘88 shows selfless service, an Aggie core value, during the holiday season.
-
April 27, 2020Former student named 2020 Distinguished Alumni
Former student and Pro Football Hall of Fame writer Charean Williams '86 was recently named a Distinguished Alumni, the highest honor bestowed on Texas A&M University former students.
-
January 28, 2020Cadet tackles the odds
All students who attend Texas A&M have unique challenges as they navigate through college. Aaron Zajac '20, who has autism, had to overcome and adapt more so than most, and has flourished as a member of the Corps of Cadets.
-
September 6, 2019Former Student Spotlight: Lilia Campana rides the tide at Texas A&M
Lilia Campana has done impressive research within the Department of Anthropology’s Nautical Archaeology Program. Her journey from Italy to Texas A&M marks her success as a scholar, researcher, and instructor.
-
August 12, 2019Former Student Spotlight: The Misadventures of Margo Marie
Former student Margo DeKoch ‘17 is a published author and local philanthropist. She shares about her passions in storytelling and what helped her to get there.
-
July 1, 2019Former Student Spotlight: Making waves in Washington D.C.
Only three years after graduating, former student Alexis Mrachek '16 is already making waves in the capital of the United States. She shares about her foreign policy work with Russia and what helped to get her there.
-
April 12, 2019A brand-new company
Brothers, former Philosophy students, and creative agency owners Tim and Mark Douglass share what exactly branding is, why it matters, and how the liberal arts plays a key role.
-
March 18, 2019How the liberal arts can take you around the world
Filmmaker Andrew Cagle '10 has worked for VICE on HBO, been on the front lines of major world events, and traveled around the world. He shares how a Liberal Arts degree helped him do so.
-
February 4, 2019Bringing Light to the food industry
Ronin restaurant opens in downtown Bryan by former student, Amanda Light '18, bringing a refreshing farm-to-table dining experience.
